Breakfast - Pancakes, heck have them for dinner!

Stack up those tall fluffy, OHHH so yummy pancakes!

VEGAN PANCAKES RECIPE -

2 cups flour

4 TABLE spoons sugar

4 teaspoons baking powder

1 teaspoon salt 

* Mix all dry ingredients then add

2 1/2 cups soy milk (or any non dairy milk of your linking)

On a baking pan or griddle, turn heat to medium high.

Add 1/2 cup of batter on the heated pan.

If adding fruit, nuts, or chocolate chips, add them now.

You will start to see the batter bubble, once there are a lot of bubbles, FLIP!

Cook on the other side for about 4 minutes.

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If you are an owner of a waffle maker, guess what! You can use the same recipe, just add 1/2 cup more of a Non Dairy Milk to make the batter a little thinner!

WAFFLES?!

If you are an owner of a waffle maker, guess what! You can use the same recipe, just add 1/2 cup more of a Non Dairy Milk to make the batter a little thinner!

FIVE simple ingredients in this recipe that you are likely to already have in your house :)

Add chocolate chips, fruit, nuts, whatever your heart is calling for!

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Say no to the packaged pancake mixes that have over 30 ingredients, half which which we can't even pronounce!

FIVE simple ingredients in this recipe that you are likely to already have in your house :)

Add chocolate chips, fruit, nuts, whatever your heart is calling for!