Tostada Tuesdays!

With creamy cilantro dressing!

Prep time - 15 Minutes!

Seasoning for the beans -

* 2 cans black beans, rinsed and drained. Add a 1/2 cup of fresh water to heat the beans with seasoning. * 1 teaspoon chili powder * 1 teaspoon cumin * salt to taste

Combine all, heat until beans are soft. You can use a hand blender if you like smoother beans.

For the Cilantro Topping (gives a great flavor alternative to cheese and sour cream)

* 1 cup vegan mayo

* 1/2 cup packed cilantro leaves (more to taste)

* 2 Tablespoons of pumpkin seeds

* 1 teaspoon salt

Blend on high until smooth (some like it a bit more chunky, blend less)

For the toppings - * 3 tomatoes, chopped

* 1 onion chopped * 1 medium avocado, sliced or cubed * 2 cups shredded lettuce * Crispy or soft tostada shells, any brand to your liking

INSTRUCTIONS 1. Boil beans with seasoning

2. Blend Cilantro Dressing

3. Cut toppings

4. Assemble your masterpiece!